Moringa Trees, which are also known as ‘Ben Oil Trees’, are cultivated all over the world and are highly valued for their edible parts that are extremely high in nutrients and minerals, as well as their beautiful ornamental features.

Grab your fork because the leaves, pods, and seeds are edible. Even the roots are edible, causing this tree to be known as the ‘Horseradish Tree,’ because they have a similar flavor. These parts of the Moringa Tree are often used in recipes all over the world because of their nutritious value.

Moringa leaves, pods and seeds have more vitamin C than four oranges combined as well as high amounts of calcium, potassium, iron, zinc and more. They’re also high in antioxidants, which is great for your overall health.